Ham, Potato and Broccoli Casserole
Friday, January 21, 2005
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Makes: 4 to 6
INGREDIENTS:
1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 1/2 cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1/4 cup mayonnaise
1 cup grated Parmesan cheese
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
3. Bake uncovered in preheated oven for 40 minutes.
Labels: Casseroles
colours fill my life with wonders ♥ @ 1:47 AM
Shredded Potato Casserole
INGREDIENTS:
2 cups peeled and shredded potatoes
1/2 cup melted butter
2 eggs, beaten
1 teaspoon minced onion
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup milk
1/2 cup shredded sharp Cheddar cheese
DIRECTIONS:
Preheat oven to 350 degrees. Grease a 1 1/2 qt. baking dish. In medim bowl, combine potatoes, butter, eggs, onion, salt and paprika, mixing well. Place potato mixture into baking dish and pour milk over top. Bake for 40 minutes. Sprinkle top with cheese and bake until cheese melts.
Labels: Casseroles
colours fill my life with wonders ♥ @ 1:33 AM
Twice-Baked Potato Casserole
INGREDIENTS:
6 medium Idaho potatoes, baked (leftovers are fine)
1/4 Tsp salt
1/4 Tsp pepper
1 Tsp paprika
1 Lb sliced bacon, cooked & crumbled or diced (spread out
on baking sheet covered with aluminum foil and broil, for a
quick and easy approach)
3 cups (24 ounces) sour cream
2 cups (8 ounces) coarsely shredded mozzarella cheese
2 cups (8 ounces) coarsely shredded cheddar cheese
2 green onions, finely chopped (optional)
DIRECTIONS:
Cut potatoes into 1-inch cubes. Place half in a greased 9 x 13 x 2 inch baking dish. Sprinkle with half of the salt, pepper, paprika and bacon. Top with half of the sour ream and cheeses. Repeat layers. Bake, uncovered, at 350E° Fahrenheit for 20 minutes or until cheese is melted. Sprinkle with finely chopped green onions, if desired.
Serves 6-8
Labels: Casseroles
colours fill my life with wonders ♥ @ 1:21 AM