Raspberry Crisp
Saturday, July 23, 2005
INGREDIENTS:
4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup flour PLUS 3 Tbsp flour divided
3/4 cup quick cooking oats
1/3 cup brown sugar
1/4 cup cold butter
DIRECTIONS:
In bowl, gently toss raspberries with sugar and 3 Tbsp flour. Transfer to a greased 9 inch square pan. In another bowl, combine oats, brown sugar, and remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 for 30 minutes.
colours fill my life with wonders ♥ @ 1:25 PM