Frosted Meatloaf
Saturday, July 23, 2005
INGREDIENTS:
1 1/2 pounds ground beef
1 (10 oz.) can of cream of mushroom soup
1 cup small bread cubes
1/2 cup finely chopped onion
1 egg, beaten
1/2 teaspoon salt
Dash of pepper
2 cups mashed potatoes
1/4 cup water
1 to 2 tablespoons bacon drippings
DIRECTIONS:
Mix beef, 1/2 cup soup bread, onion, egg, salt and pepper. Shape into firm loaf. Place in shallow baking pan. Bake at 350 degrees for one hour. FROST WITH POTATOES. Bake 15 minutes more. Blend remaining soup, water and drippings. Serve with loaf. Makes 4 to 6 servings.
colours fill my life with wonders ♥ @ 1:22 PM