Classic Sour Cream Cheesecake
Saturday, July 23, 2005
INGREDIENTS:
1 1/2 cups shortbread cookie crumbs (about 24 cookies)
2 Tbsp butter, melted
3 ( 8 oz each) cream cheese, softened
1 (14 oz) can sweetened condensed milk
4 eggs
1 (8oz) sour cream
1 Tbsp vanilla
DIRECTIONS:
Preheat oven to 350. Combine crumbs and butter. Press firmly into the bottom a 9 inch springform pan. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50-55 minutes or until lightly browned around edges. Center will be slightly soft. Cool. Chill. Garnish as desired. Refrigerate leftovers.
Labels: Cake and Muffins
colours fill my life with wonders ♥ @ 1:23 PM