Broccoli Ziti Bake
Sunday, April 03, 2005
INGREDIENTS:
8 ounces ziti pasta
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
4 cups broccoli florets or 1 (14 ounces) package frozen broccoli florets
1 cup chopped parsley
2 tablespoons chopped fresh basil (or 2 tsp. dried) salt & freshly ground black pepper
1/2 cup grated parmesan cheese
1 cup grated mozzarella cheese
1/2 cup grated swiss cheese
DIRECTIONS:
Cook ziti in boiling salted water according to pkg. instructions; drain; place in large mixing bowl and set aside. Heat oil in skillet and saute onion and garlic until tender, then add to ziti and mix well. Cook broccoli in boiling salted water for about 3-4 minutes until tender; drain. Add broccoli, parsley and basil to ziti. Add salt and pepper to taste. Mix in the three cheeses. Pour mixture into a 3 quart casserole which has been lightly oiled or sprayed with Pam. Cover and bake in oven at 350 degrees for 30 minutes.
colours fill my life with wonders ♥ @ 10:02 PM