INGREDIENTS:
1 box reduced fat devil's food cake mix
1 can fat-free sweetened condensed milk
1 jar fat-free caramel ice cream topping
8 oz light Cool Whip, thawed
2 Tbsp Heath Bar bits (toffee bits)

DIRECTIONS:
Bake cake according to low cholesterol instructions, using only egg whites. When done, remove from oven and poke holes in cake with the end of a wooden spoon or a large meat fork. Mix condensed milk and caramel topping together and pour half of this mixture over hot cake, reserving the other half in the refrigerator for another use. Refrigerate cake until cold. Top with Cool Whip and sprinkle with Heath Bar bits.

Labels: Cake and Muffins

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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