Cream Of Broccoli Soup
Monday, March 21, 2005
INGREDIENTS:
1 head of broccoli, chopped or broken into pieces
3 tbsp butter
1 small onion, chopped
4 tbsp flour
5 cups chicken or vegetable stock, heated
1/2 tsp dried basil
1 bay leaf
1 tbsp freshly chopped parsley
salt & pepper
DIRECTIONS:
Heat butter in large saucepan over medium heat. Add onionm and cook 3 minutes, partly covered. Add chopped broccoli and season well. Partly cover and continue cooking process. Mix in flour until well incorporated. Cook 3 minutes, uncovered, over medium heat. Add remaining ingredients and mix well. Cook soup, partly covered, 30 minutes over low heat. Use food mill or blender to puree soup. Correct seasoning and serve. Serves 4.
Labels: Soups and Salads
colours fill my life with wonders ♥ @ 10:53 PM