Butterscotch Banana Cake
Monday, March 21, 2005
This banana cake has something extra special inside and out --
sweet butterscotch. Try it for dessert tonight or for your next party.
INGREDIENTS:
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE®
Butterscotch Flavored Morsels, divided
1 package (18.5 ounces) yellow cake mix
4 large eggs
3/4 cup (2 medium) mashed ripe bananas
1/2 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
DIRECTIONS:
1. Preheat oven to 375° F. Grease 10-cup bundt or round tube pan.
2. Microwave 1 1/3 cups morsels in medium, microwave-safe bowl
on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional
10- to 20-second intervals, stirring until smooth. Combine cake mix,
eggs, bananas, vegetable oil, water and granulated sugar in large mixer
bowl. Beat on low speed until moistened. Beat on high speed for 2
minutes. Stir 2 cups batter into melted morsels. Alternately spoon
batters into prepared bundt or round tube pan.
3. Bake for 35 to 45 minutes or until wooden pick inserted in
cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack
to cool completely.
4. Place remaining morsels in small, heavy-duty plastic bag.
Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at
additional 10- to 20-second intervals, kneading until smooth. Cut tiny
corner from bag; squeeze to drizzle over cake.
Servings: 24
Labels: Cake and Muffins
colours fill my life with wonders ♥ @ 7:40 PM