Banana Split Cake
Monday, March 21, 2005
INGREDIENTS:
1 package white cake mix
2 eggs, beaten
1/2 teaspoon vanilla sugar
1/2 cup chopped pecans
1 package instant vanilla pudding
1 cup dried and sliced apricots mixed with cracked almonds
2 bananas, cut in slices 1 container whipped cream
1 cup crushed and drained pineapple
1/3 cup walnuts, finely chopped
1/2 cup shaved chocolate bar
1 can maraschino cherries
whole strawberries dipped in melted chocolate
DIRECTIONS:
Using a white cake mix, two beaten eggs, 1/2 teaspoon vanilla sugar, 1/2 cup chopped pecans and all other necessary ingredients, bake cake according to directions in two 9" round pans. Let cool completely. Make one package of instant vanilla pudding. Stir in one cup of dried and thinly sliced apricots mixed with cracked almonds. Spread cooled pudding mixture over the bottom round of cake, and top with slices of two bananas. Place the other layer of cake on top. Mix one container of whipped cream with one cup of crushed and completely drained pineapple. When ready to serve, spoon a dab of pineapple whipped cream on top of slice of cake. Sprinkle with chopped walnuts and shavings of chocolate. Put one maraschino cherry on top and a chocolate-dipped strawberry on the plate for garnish.
Labels: Cake and Muffins
colours fill my life with wonders ♥ @ 7:34 PM