Apple Dumpling Dessert
Monday, March 21, 2005
INGREDIENTS:
2 Granny smith apples, peeled and cut in quarters
1 can crescents rolls
1/2 cup white sugar
1/2 tsp. cinnamon
6ozs. seven up or mountain dew
1 stick real butter, sliced
DIRECTIONS:
Wrap each apple quarter with 1 triangle of crescent roll, stretching to cover if necessary.
Place in pyrex dish. Combine sugar and cinnamon and sprinkle over apples.
Place butter slices over apples and pour the Mountain Dew over this mixture.
Bake at 350 degrees for 45 minutes. This makes a wonderful sauce and the apples cook up nicely in the pastry.
Serves 8 (or more)
colours fill my life with wonders ♥ @ 7:37 PM