INGREDIENTS:
1.25 litres instant dashi stock made according to the manufacturers
instructions
2/3 cup red miso paste
300g firm tofu cut into 2cm cubes
80g shiitake mushrooms stems removed thinly sliced
50g snow pea shoots to garnish

DIRECTIONS:
Heat the stock in a pan over medium heat and allow to simmer but do no boil. Put the miso paste and 1/2 cup warm water in a bowl. Whisk until smooth. Gadually add to the stock whisking until the miso has dissolved. Add the tofu and mushrooms and let them stand in the hot soup for 1-2 minutes to heat through. Serve topped with snow pea shoots.

Variation: Stir through sliced spring onions for extra flour.

Ready to eat in 15 minutes
Serves 6.

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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