INGREDIENTS:
2 pounds small red potatoes, quartered
8 ounces cream cheese, softened
1 envelope dry ranch dressing mix
1 can condensed cream of potato soup

DIRECTIONS:
Place potatoes in a 3 1/2-quart crockpot.

In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.

Stir to blend before serving.

Labels: Fruits and Vegetables

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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