INGREDIENTS:
1 can Campbell's cream of chicken and broccoli soup
1-1/2 cups water
1/8 tsp black pepper
3/4 cup uncooked regular long grain rice

DIRECTIONS:
In a 2 quart saucepan, combine soup, water and black pepper over medium high heat.

Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.

Labels: Rice and Beans

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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