Simple Stuffed Potatoes
Friday, January 21, 2005
INGREDIENTS:
4 large baking potatoes, 12 oz each, cooked
1 env Lipton Recipe Secrets Onion Soup Mix
1 cup milk
4 Tbs butter or margarine
1/2 cup shredded cheddar cheese
DIRECTIONS:
Preheat oven to 350 degrees. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add soup mix, milk and butter; mash. Spoon mixture back into potato shells. Sprinkle with cheddar cheese. On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.
Labels: Fruits and Vegetables
colours fill my life with wonders ♥ @ 1:30 AM