INGREDIENTS:
1/2 lb boneless skinless chicken breasts, cubed
1 can (14 1/2 oz) chicken broth
3/4 cups water
1 to 2 tsp chili powder
1 cup frozen corn
1 cup salsa
Shredded Monterey Jack or pepper jack cheese optional

DIRECTIONS:
In a large saucepan, combine chicken, broth, water & chili powder. Bring to a boil. Reduce heat; cover & simmer for 5 mins. Add corn; return to a boil. Reduce heat; simmer, uncoverd for 5 mins or until chicken is no longer pink & corn is tender. Add salsa hat through. Top with cheese if desired.

Ylds: 6 servings

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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