INGREDIENTS:
1 pound loaf sourdough bread (round)
8 ounces Monterey Jack cheese, sliced
4 ounces mozzarella cheese, shredded
1/2 cup butter
1/2 cup chopped green onion ( red onion, chopped finr, can be subbed)
1 teaspoon garlic powder

DIRECTIONS:
Cut bread several times lengthwise and crosswise, making a grid like pattern. Do not cut all the way through bottom crust. Insert sliced cheese and shredded cheese between cuts. Set aside.

In a bowl cut up butter. Add garlic and onion. Microwave on high until butter melts. Stir and spoon over bread into cuts. Place on a piece of foil and wrap up. Place in oven at 350 degrees for 15 minutes. Open top of foil, exposing bread. Return to oven and bake 10 more minutes or until cheese melts. Serve hot.

Labels: Breads and Pastries

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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