Lemon Yogurt Muffins
Friday, January 21, 2005
INGREDIENTS:
4 to 6 T honey
4 T butter
1 cup yogurt
1 large egg
½ cup lemon juice
½ tsp. grated lemon rind
1 cup unbleached white flour
1 cup whole wheat flour
Dash nutmeg
1 ½ tsps. Baking soda
½ tsp. salt
½ cup nuts, optional
DIRECTIONS:
Melt butter and honey together. Remove from heat. Beat together yogurt, lemon juice and rind. Add butter and honey mixture and beat well. Sift dry ingredients together. Make a well in center of dry ingredients and add wet ones. Stir briefly. Fill muffin cups A full and bake for 25 minutes at 375 degrees.
colours fill my life with wonders ♥ @ 1:45 AM