Crispy Chilli Twists
Thursday, January 20, 2005
INGREDIENTS:
2 cups uncooked rotini pasta (6 ounces)
Vegetable oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon chilli powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
DIRECTIONS:
Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil (1 inch) in skillet to 375F. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
16 servings (1/4 cup each)
Per Serving: 52 Calories; trace Fat (7.2% calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary Fibre; trace Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.
colours fill my life with wonders ♥ @ 11:56 PM