Chicken Sonora
Friday, January 21, 2005
INGREDIENTS:
1/2 lb cheddar cheese, shredded
1/2 lb jack cheese, shredded
1 can cream of mushroom soup
1 can chili - no beans
4 chicken breasts (cooked & diced)
4 oz can chopped black olives
1/2 cup milk
1 medium onion chopped
4 oz bottle taco sauce
1 dozen corn tortillas
DIRECTIONS:
Combine the cheeses; reserve 1 cup. Mix all ingredients, except tortillas and reserved cheese, until well blended. In a well greased 9x13" baking dish, layer the tortillas and chicken mixture. Repeat layers, and top with reserved cheese. Bake at 350 degrees for 45 minutes. Garnish with sour cream.
colours fill my life with wonders ♥ @ 1:38 AM