INGREDIENTS:
1 can cream of mushroom soup
1/4 cup onion, finely chopped
1/2 tsp paprika
1/2 tsp pepper
4 medium potatoes cut into 1/4" slices
1 cup shredded cheddar cheese

DIRECTIONS:
In small bowl, combine soup, onion, paprika and pepper. In greased 2 quart baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover, bake at 400 for 45 minutes. Uncover; bakes 10 minutes or until potatoes are fork-tender.

Labels: Fruits and Vegetables

This Blog Belong To Cute Dreamer

A page delicated to Food Lover. Here is a collection of recipes that I have recieved from email. These are shared by friends from groups that I joined. Haha. Sound Yummy. Therefore I post it up here to share with those hungry guys out there. :) Do give it a try and let me know how it taste. Yummy! Yummy!


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