Pumpkin Dump Cake
Saturday, November 27, 2004
INGREDIENTS:
1 (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 cup sugar
1/4 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup pecans (chopped)
1 cup butter or margarine (melted)
DIRECTIONS:
Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into 9x12 greased baking dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, and then sprinkle on pecans. Drizzle melted butter over the top. Bake at 350 for 1 hour. Cool. Top with whipping cream, and enjoy
Note: You might have to cook about twice as long as indicated but well worth the effort.
Labels: Cake and Muffins
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